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Be honest… we have all fancied ourselves as budding pizza cooks at one time or another cos let’s face it, we eat them all the time in restaurants, right?

It’s just some dough, a touch of sauce and toppings…easy, nothing to it…right?

So, you will have had ‘a go’ using store-bought ingredients, the full of preservatives dough base, the mass-produced sauce in a jar, the ‘hopefully’ fresh mozzarella…but wait…your final result… maybe it’s not as easy as you thought it would be because whilst it’s not a bad effort it sadly lacks taste, and is nothing like the authentic, delicious Italian pizza you had a few days ago.

Would you love to know where you went wrong, and next time get it right?

If there was a class out there that could teach you how to make that ‘perfect pizza’, even kickstart that career change you have been dreaming about, would you jump at the chance?

Whether amateur or professional, there are masterclass courses available, giving you the chance to learn the best techniques from Marco Fuso, the Italian multi-award-winning pizza chef who has more than 20 years of experience in the pizza industry.

https://www.mfpconsultancy.com/courses

If this has got you thinking about a career change Ho.Re.Ca. Recruitment can help, so why not give us a call today on 01484 483034 / 07482014894 or email us at info@hthes.co.uk to discuss things further?

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