For training to be successful, managers and trainers must get ‘inside the heads’ of their employees, to understand what motivates them to learn.
Experience has shown us that the most practical and beneﬁcial way of training restaurant employees, is the time-tested hands-on method, basically a ‘show and tell’ for the trainee, which helps to promote immediate rewards and can highlight where further instruction or training is needed.
Our restaurant training programs involve interactive processes to teach employees how to do tasks, and with over 20 years’ experience in the hospitality industry, we can help with all aspects of staff training covering the related subjects of orientation and development.
From fast food to ﬁne dining, we are here to discuss the training needs for your staff.
Hospitality Training For Individuals
Whether your are completely new to the hospitality industry or have been away from the industry for a while and want to get back into a new role, or you would like to fine-tune your skills, we have you covered.
Ho.Re.Ca. The Hospitality Experts have a selection of training available designed to help those already working in or looking to get into the hospitality industry.
View our latest courses below and purchase online.