Front of House & Bar

Full Time
Posted 6 months ago


Our client is looking to recruit a team for their brand-new Italian Pasta & Pinsa Bar opening late February or early March 2022. Set in the heart of a West Yorkshire university town, renowned for its football team, the venue is in a prime location and a pinseria that is not to be missed.

This exciting venture has been a few years in the planning and will bring together the passion and eclectic mix of Pinsa (a style of hand-pressed pizza dough) with the owner’s unique Italian heritage.

With a start date of late February or early March 2022, they are looking for an outgoing team with good customer service skills, with an interest in food, consisting of 2 x Pinsa Chefs and various Front of House/Bar Staff.

The ideal candidates will have some experience; however, training will be given to those who can demonstrate a good work ethic, are confident, team players, as well as being methodical, clean, tidy, and organised.

Initially the plan is to open 7 days a week from 11.30am – 10.00pm but this is liable to change.

Key Skills

  • Good personality (service with a smile), professional & confident.
  • Capable of working under pressure during busy times.
  • Able to deal with any customer issues quickly, quietly, and professionally.
  • Excellent organisational skills would be an advantage.
  • A team player with a good personality.
  • Methodical, clean, and tidy.

Hourly Rate & Benefits

  • Hourly rate dependant on experience – paid monthly
  • Monthly Performance bonus
  • Employee of the Month (bonus if successful)
  • Part-time and Full-time options
  • 10% discount for family & friends
  • Share of tips
  • 28 days holiday including statutory bank holidays
  • Free Staff meal during shift
  • Flexible working – ideal for those in full time education
  • Career path and internal promotions
  • Training by our certified provider


  • Meet and greet customers – showing them to their table, making sure they are comfortable and have everything they need
  • Manning the till and the orders
  • Preparing and serving alcoholic drinks (bottled beer – no cocktails), hot and cold beverages, using automatic drinks machine
  • Efficient service to tables
  • Clearing and resetting tables

Interviews will be conducted by Ho.Re.Ca. – The Hospitality Experts.

Job Features

SalaryHourly rate D.O.E
Working DaysFull Time & Part Time

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