Why choose our services
Our MD, Davide Garbarino, is and always has been, passionate about food and wine.
Italian by birth, he grew up in a loving, traditional Italian family who owned bars and restaurants, and consequently hospitality runs through his veins…well he did make his first cappuccino at the age of 6!
During his career he advanced from being a glass cleaner on the French Riviera (whilst studying Hotel & Restaurant Management), to a Bar Manager at various Club Med resorts, Restaurant Manager at Chez Livio in Paris, and Sales Manager for a food and wine importer in the UK.
Davide decided to set up a company so that others could take advantage of his knowledge and expertise, because throughout his extensive career he has found that with his dynamic and charismatic personality, plus extensive experience in the hospitality business, people have always been drawn to him, eager to tap into his ‘Midas touch’ and find out how to run a successful restaurant or bar.
We aim to give our customers a truly bespoke way by which to hire the staff they need.
As part of the recruitment process, we take care of each stage from the initial CV, to the face to face interviews, verifying their skillset and knowledge, and making sure that each candidate is the best
By putting your confidence in Ho.Re.Ca. The Hospitality Experts, we can guarantee that you will employ the right staff for your business.